Tito Chef BF Homes
Menu Starters

SOUPS

TRUFFLE MUSHROOM SOUP

Fresh mushroom mélange, pureed and served with truffle essence

Php190

 

TOMATO FONDUE

Thick tomato soup with fondue cheese and croutons

Php185

 

FRENCH ONION SOUP

Caramelized onions in a hearty beef broth with croutons

Php235

 

BOURRIDE

Provencal fish soup puree

Php195

 

APPETIZERS

TARTARE OF SALMON

Fresh cut chilled salmon in Dijo style dressing, herbs and crostini

Php345

 

PROVENCALE TAPENADE

An olive spread with served with crusty grilled bread

Php325

 

BRANDAD OF BACALAO

A warm pate of creamy salt cod served with petit crostini

Php375

 

OYSTERS CHINOISE

Battered fried oysters with chili lemon cream, mango salsa and bacon

Php350

 

ITALIAN SALUMI CANAPES

Ricotta and dried salami paste over toasted baguette

Php295

 

SPANISH CHORIZOS

Sautéed Spanish chorizos with mushrooms

Php365

 

FRIED CALAMARI

Served with kimchi Aioli and lemon

Php345

 

PAN SEARED FOIE GRAS

With apple butter galette, and arugula salad

Php695

 

FRESH TOMATO BRUSCHETTA

Diced tomatoes and fresh basil over garlic scented bread

Php245

 

CALLOS MADRILENA

Tripe served with chorizos, paprika and garbanzos

Php395

 

SALADS

SEAFOOD TUNA NICOISE

Classic nicoise salad with pepper seared tuna

Php450

 

KUNG PAO WANTON SALAD

Fried chicken wantons with mixed greens with siracha vinaigrette

Php365

 

FRUIT MELANGE SALAD

Mixed greens with mangoes, strawberries, and grapes with balsamic vinaigrette

Php295

 

RATATOUILLE SALAD

A warm salad of stewed provencale vegetables with citrus vinaigrette

Php375

prices are inclusive of evat and subject to 10% service charge and local tax

 


          
+6328425577
President's Avenue, corner Adelfa Street, Parañaque City, 1700, Philippines
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