Tito Chef BF Homes
Menu Entrees

SEAFOOD

CEDAR GRILLED SALMON FILET

Served with caviar mashed potato, basil essence, and petit green salad

Php495

 

SEAFOOD ETOUFFEE

Stew of prawn, mussels, calamari, and salmon fillet in a seafood sauce, served with ice pilaf

Php575

 

GRILLED SWORDFISH COUSCOUS

Served with a roasted beef dressing and fresh pea puree

Php595

 

SEARED CHILLEAN SEABASS

Served with a spoonable carrot and fennel sauce, crisp potatoes, and ratatouille

Php1195

 

SMOKED SEA SCALLOPS

Served with a squid ink risotto and seafood bisque sauce

Php995

 

POULTRY

FRENCH CHICKEN STEW

Red wind braised chicken served with rice pilaf

Php475

 

BROILED TERIYAKI CHICKEN

Served with teriyaki fried rice and vegetables

Php395

 

CHICKEN A LA CRÈME

Poached chicken in a cream and mushroom sauce, served with potato puree

Php455

 

PERI PERI CHICKEN

Served with holy basil rice and pickled vegetables

Php395

 

CRISP DUCK CONFIT A’ LORANGE

Served with a citrus scented sauce and whipped potato

Php895

 

PORTUGESE DUCK AND RICE

Traditional duck and rice dish with chorizos and peas

Php925

 

FRIED CHICKEN TENDERS

Served with mac and cheese

Php375

MEATS

AUSSIE LAMP PAELLA

With Spanish chorizos and paella garnishes

Php530

 

OSSO BUCO MILANESE

Served with gremolata and risotto

Php575

 

CRISPY FENNEL PORK BELLY

Served with braised cabbage and apples and potato puree

Php675

 

WAGYU BEEF CHEEKS BOURGUINON

Stewed beef with red wine, mushrooms, lardons, served with whipped potato

Php755

 

LENGUA BORDELAISE

Ox tongue in a demiglace based sauce with mashed potato

Php495

 

ROASTED BEEF FILET AD FOIE GRAS

With a red wine butter sauce and potato gratin

Php995

 

THYME AND GARLIC PORK LOIN CHOP

Served with a foie gras demiglace sauce and potato gratin

Php498

 

OX TAIL BLANQUETTE

In a creamy white wine sauce, served with risotto

Php795

 

TENDERLOIN STEAK AND MUSHROOM PIE

In a beefy gravy sauce with mashed potato

Php 465

 

PORK SPARERIBS BBQ

Served with a sweet potato puree

Php465

 

STEAKS

RIBE EYE

300 grams, grilled and served with a rich bordelaise sauce and potato puree

Php1195

 

LAMB SHOULDER STEAK

Marinated in rosemary and garlic, grilled and served with mashed potato

Php635

 

SURF AND TURF OF SALMON AND TENDERLOIN

Seared peppered rare salmon and tenderloin steak with a maître d Hotel butter and red

wine demiglace, with mashed potato

Php1295

prices are inclusive of evat and subject to 10% service charge and local tax

 


          
+6328425577
President's Avenue, corner Adelfa Street, Parañaque City, 1700, Philippines
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